7

Partial Molar Volume, Ionization, Viscosity and

Year:
2010
Language:
english
File:
PDF, 456 KB
english, 2010
14

Melting behaviour of d-sucrose, d-glucose and d-fructose

Year:
2004
Language:
english
File:
PDF, 851 KB
english, 2004
21

Quantification of amorphous content in maltitol by

Year:
2006
Language:
english
File:
PDF, 435 KB
english, 2006
22

A new synthesis and crystal structure of n-(2-hydroxyethyl)succinimide

Year:
1988
Language:
english
File:
PDF, 392 KB
english, 1988